Sweet and Sour Ribs

Indulge in tender, flavorful **Braised Sweet and Savory Pork Ribs**—a mouthwatering dish that combines succulent pork ribs with a rich, caramelized glaze. This recipe is a perfect balance of sweet and savory, thanks to rock sugar, soy sauce, and a hint of vinegar for depth. The ribs are first blanched for tenderness, then simmered in a luscious sauce until fall-off-the-bone perfection. A quick high-heat finish thickens the glaze, while toasted sesame seeds add a nutty crunch. Simple yet irresistible, these ribs are ideal for family dinners or special occasions. With just a few key ingredients—pork ribs, rock sugar, soy sauce, and sesame seeds—this dish delivers restaurant-quality taste at home. Try it for a comforting meal that’s sure to impress!