Sweet and Sour Ribs

This irresistible Sweet and Sour Ribs recipe delivers tender, fall-off-the-bone meat coated in a glossy, perfectly balanced sauce. The ribs are first simmered with aromatic ginger and garlic, then infused with a signature sweet and tangy blend of sugar, vinegar, soy sauce, and cooking wine. As the sauce reduces, it caramelizes into a sticky, finger-licking glaze that clings to every bite. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these ribs offer a harmony of flavors—sweet, savory, and slightly tart—with a melt-in-your-mouth texture. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or special occasions. The secret lies in the 1-2-3-4 sauce ratio (1 part wine, 2 soy sauce, 3 sugar, 4 vinegar), ensuring a foolproof, crowd-pleasing result every time. Serve hot for an unforgettable meal!