Sweet and Sour Tofu

March 23, 2025 15 Minutes Medium

Nutritional Information

680 kcal
Calories
24g
Protein
48g
Carbohydrates
29g
Fat
Recipe Hot Dishes
Sweet and Sour Tofu

This Crispy Sweet and Sour Tofu is a mouthwatering dish that perfectly balances tangy and sweet flavors, making it an irresistible choice for any meal. Golden-fried tofu cubes are coated in a glossy, sticky sauce crafted with a precise blend of soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The secret lies in the sauce ratio—1-2-3-4-5 (tablespoons of cooking wine, soy sauce, sugar, vinegar, and water)—ensuring a harmonious sweet-sour kick every time. Lightly thickened with starch for a luscious texture, this dish is quick to prepare yet packed with bold flavor. Serve it over steamed rice to soak up every delicious drop, ideal for anyone craving a satisfying plant-based meal with a crave-worthy twist. Perfect for busy weeknights or impressing guests with minimal effort!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the old tofu into small pieces, add a small amount of oil to the non-stick pan, and fry the tofu until it is golden brown on both sides.
Step 1
2
Step 2
After frying, remove the tofu and set it aside, then adjust the sugar and vinegar sauce.
Step 2
3
Step 3
The most critical step is the proportion of the sugar and vinegar sauce! Use 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and 5 tablespoons of water. Stir well, then add the fried tofu back into the pan, pour the adjusted sauce over it, and add a small half bowl of water with starch to thicken the sauce.
Step 3
4
Step 4
Cook for a while until the flavors are absorbed, then collect the sauce and it is ready to be served. It is best served with steamed rice, especially for those who like sweet and sour flavors.
Step 4

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