Sweet and Sour Yam Slices
Cold Dishes

Sweet and Sour Yam Slices

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sweet and Sour Yam Slices

About This Recipe

This Stir-Fried Chinese Yam with Wood Ear Mushrooms is a delightful and nutritious dish that brings together the earthy flavors of wood ear mushrooms and the crisp, slightly sweet taste of Chinese yam. Perfectly stir-fried with aromatic scallions, ginger, and fresh green peppers, this dish is a harmony of textures—crunchy, tender, and slightly caramelized. The key to its deliciousness lies in the high-heat cooking method, which locks in flavors while keeping the yam slices crisp yet tender. Wood ear mushrooms add a unique chewiness, while the ginger and scallions provide a fragrant depth. Quick and easy to prepare, this dish is not only packed with health benefits but also a vibrant addition to any meal. Ideal for those who love light, flavorful, and wholesome stir-fries!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Chinese yam 200g
The aromatics
  • wood ear mushrooms 50g (dried, soaked)
  • green peppers 100g
The sauce & seasonings
  • scallions 3 stalks (chopped)
  • ginger 1 tbsp (minced)
  • oil 1 tbsp (cooking oil)

menu_book Directions

1
Step 1
Step 1
Soak the dried wood ear mushrooms in water until they are rehydrated, then wash and tear them into small pieces. Peel the Chinese yam and slice it into thin pieces.
2
Step 2
Step 2
Heat oil in a wok over high heat, add scallions and ginger, and stir-fry quickly. Add the Chinese yam slices and stir-fry rapidly to prevent them from sticking to the wok. Then add wood ear mushrooms and green peppers, and continue to stir-fry constantly. Add a moderate amount of seasoning and stir-fry until the yam slices are slightly caramelized, then turn off the heat.

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