Sweet Baby Vegetable
Cold Dishes

Sweet Baby Vegetable

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sweet Baby Vegetable

About This Recipe

This simple yet flavorful stir-fried bok choy with mushrooms and dried shrimp is a quick and delicious dish that brings out the best of fresh ingredients. Tender bok choy leaves are sliced into thin strips, then stir-fried with earthy mushrooms and umami-rich dried shrimp for a savory depth of flavor. The key lies in the perfect balance—crisp bok choy, juicy mushrooms, and the briny sweetness of shrimp come together in minutes. A touch of chicken essence and salt enhances the natural taste without overpowering it. Ideal for a healthy weeknight meal, this dish is light yet satisfying, with a delightful contrast of textures. Ready in just a few steps, it’s a fantastic way to enjoy greens with an extra burst of flavor. Perfect as a side or paired with steamed rice for a complete meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Bok choy 200g
  • Dried shrimp 15g
The aromatics
  • Mushrooms 100g
The sauce & seasonings
  • Chicken essence 1 tsp
  • Salt 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Prepare a bok choy.
2
Step 2
Step 2
Remove the leaves of the bok choy one by one.
3
Step 3
Step 3
Cut them into long thin strips and wash them clean.
4
Step 4
Step 4
Drain and dry the water.
5
Step 5
Step 5
Prepare four mushrooms.
6
Step 6
Step 6
Cut the mushrooms into small pieces.
7
Step 7
Step 7
Prepare the dried shrimp, wash them clean.
8
Step 8
Step 8
Heat the wok, add oil, and stir-fry the dried shrimp and mushroom pieces.
9
Step 9
Step 9
Add the bok choy.
10
Step 10
Step 10
Add a little chicken essence and salt, and stir-fry.
11
Step 11
Step 11
The delicious bok choy is ready.

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