Dessert
Sweet Potato and Milk Dessert Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the comforting warmth of this Sweet Potato Ginger Soup, a creamy and aromatic delight that’s both nutritious and delicious. Tender chunks of sweet potatoes are soaked to perfection, then simmered in a clay pot with crushed ginger and rock sugar for a naturally sweet and subtly spicy flavor. The ginger infuses the broth with its soothing nutrients, while the rock sugar balances the richness of the sweet potatoes. A splash of milk adds a velvety finish, creating a luscious texture. Perfect for chilly days, this easy-to-make soup is cooked gently to preserve its nutrients and served hot for maximum enjoyment. Whether as a dessert or a cozy snack, this dish brings wholesome goodness to your table with every spoonful. Try it today and savor the harmony of sweet, spicy, and creamy flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- sweet potatoes 200g
The aromatics
- milk 200ml
The sauce & seasonings
- ginger 5g
- rock sugar 15g
menu_book Directions
1
Step 1
Cut the sweet potatoes into irregular chunks.
2
Step 2
Soak the cut sweet potatoes in clean water to remove starch and prevent oxidation.
3
Step 3
Crush the ginger with a knife to release its nutrients during cooking.
4
Step 4
Drain the sweet potatoes and put them in a clay pot.
5
Step 5
Add the crushed ginger and rock sugar.
6
Step 6
Pour in cold water to cover the sweet potatoes, and start cooking over medium heat.
7
Step 7
Cook until the sweet potatoes are tender.
8
Step 8
Add milk according to your preference, stirring well.
9
Step 9
Bring the mixture to a boil again, then turn off the heat to avoid nutrient loss.
10
Step 10
Serve hot and enjoy the sweet potatoes and soup.
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