Sweet Potato and Mung Bean Sticky Rice Cake

Indulge in these irresistible Sweet Potato Red Bean Pancakes—a delightful fusion of soft, chewy textures and sweet, earthy flavors. Made with steamed sweet potatoes, glutinous rice flour, and luscious red bean paste, these golden-brown pancakes are perfect for breakfast or a satisfying snack. The sweet potatoes are mashed and blended with glutinous rice flour to create a slightly soft dough, then wrapped around a rich red bean filling for a delicious contrast. Pan-fried to perfection, each bite offers a crispy exterior with a tender, chewy center. Whether you’re craving something sweet or a comforting treat, these pancakes are a must-try! Quick to make and packed with natural sweetness, they’re sure to become a favorite. Enjoy them hot for the best experience!