Sweet Potato and Mung Bean Sticky Rice Cake
Dessert

Sweet Potato and Mung Bean Sticky Rice Cake

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sweet Potato and Mung Bean Sticky Rice Cake

About This Recipe

Indulge in these irresistible Sweet Potato Red Bean Pancakes—a delightful fusion of soft, chewy textures and sweet, earthy flavors. Made with steamed sweet potatoes, glutinous rice flour, and luscious red bean paste, these golden-brown pancakes are perfect for breakfast or a satisfying snack. The sweet potatoes are mashed and blended with glutinous rice flour to create a slightly soft dough, then wrapped around a rich red bean filling for a delicious contrast. Pan-fried to perfection, each bite offers a crispy exterior with a tender, chewy center. Whether you’re craving something sweet or a comforting treat, these pancakes are a must-try! Quick to make and packed with natural sweetness, they’re sure to become a favorite. Enjoy them hot for the best experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Sweet potatoes 100g
  • Glutinous rice flour 100g
The aromatics
  • Red bean paste 20g

menu_book Directions

1
Step 1
Step 1
Steam the sweet potatoes until they are cooked, then peel and mash them. Sift to remove the fibers and mix with glutinous rice flour.
2
Step 2
Step 2
Use chopsticks to stir and knead the mixture into a slightly soft dough.
3
Step 3
Step 3
Take a piece of the dough, wrap it around a 20g red bean paste filling, and shape it into a small pancake.
4
Step 4
Step 4
Heat an appropriate amount of oil in a pan, add the small pancake, and fry until one side is golden brown, then flip and fry the other side until it is also golden brown.
5
Step 5
Step 5
Serve hot, the soft, chewy, and sweet pancakes are delicious as a snack or breakfast.
6
Step 6
Step 6
Ignore my tooth marks…

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