Taiwanese Style Fried Rice
Hot Dishes

Taiwanese Style Fried Rice

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Taiwanese Style Fried Rice

About This Recipe

This vibrant and flavorful stir-fried rice recipe combines fresh vegetables, fluffy eggs, and aromatic sesame oil for a dish that’s both hearty and delicious. Start by sautéing onions, mushrooms, and diced tomatoes until tender, then enhance their richness with a spoonful of tomato sauce. The secret to this dish lies in the golden rice—mixed with egg yolks for a rich, velvety texture—and stir-fried to perfection. Crisp lettuce and fluffy egg whites add layers of texture, while a drizzle of sesame oil at the end brings a nutty, fragrant finish. Perfect for a quick weeknight meal or a satisfying lunch, this recipe transforms simple ingredients into a mouthwatering stir-fry that’s packed with color, flavor, and wholesome goodness. Try it once, and it’ll become a go-to favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • rice 2 cups (cooked)
  • eggs 2 large
The aromatics
  • onions 1 medium
  • mushrooms 100g
  • tomatoes 2 medium
  • lettuce 1/2 head
The sauce & seasonings
  • tomato sauce 2 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Chop the onions, slice the mushrooms, and dice the tomatoes after peeling.
2
Step 2
Step 2
Cut the lettuce in half.
3
Step 3
Step 3
Separate the egg yolks and whites, and mix the yolks into the rice thoroughly.
4
Step 4
Step 4
Stir-fry the egg whites in a pan and set aside.
5
Step 5
Step 5
Heat oil in a pan, add the ingredients from step 1, and stir-fry with a pinch of salt until the tomatoes are fully cooked. Add a spoonful of tomato sauce and continue stir-frying for a while, then transfer to a bowl and set aside.
6
Step 6
Heat oil in another pan, add the rice mixed with egg yolks, and stir-fry until the rice grains are separate. Add the previously stir-fried tomato sauce and stir-fry for a while, then add the lettuce and egg whites, and stir-fry. Before serving, drizzle with a little sesame oil and transfer to a plate.

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