Tang's Pepper and Salt Shrimp

March 17, 2025 15 Minutes Medium

Nutritional Information

320 kcal
Calories
40g
Protein
6g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Tang's Pepper and Salt Shrimp

Savor the bold flavors of this irresistible Taiwanese Garlic Chili Shrimp, a dish that combines succulent shrimp with aromatic garlic, spicy chili, and a hint of yellow wine for a truly unforgettable taste. Perfectly golden and crispy, the shrimp are stir-fried to perfection, then tossed with fresh garlic, fiery chili strips, and a savory blend of soy sauce and yellow wine for depth. The finishing touch of scallions and pepper powder adds a vibrant kick. Quick and easy to prepare, this dish highlights the natural sweetness of Taiwanese shrimp while delivering a mouthwatering balance of heat and umami. Ideal for seafood lovers, this recipe promises a restaurant-quality meal at home—ready in minutes but bursting with complex, delicious flavors.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash 1 kg of Taiwanese shrimp in clean water, cut off the shrimp whiskers, and drain the water.
Step 1
2
Step 2
Use scissors to cut open the back of each shrimp to facilitate cooking and flavoring.
Step 2
3
Step 3
Chop the garlic into small pieces and cut the chili peppers into small strips.
Step 3
4
Step 4
Add 2 tablespoons of oil to a pan, add the shrimp, and fry until both sides are golden brown.
Step 4
5
Step 5
After the shrimp are golden brown, add the minced garlic and chili peppers and stir-fry briefly.
Step 5
6
Step 6
After the garlic and chili peppers are fragrant, stir-fry the shrimp and seasonings together.
Step 6
7
Step 7
Add about 2 taels of yellow wine, a small amount of soy sauce, and taste the flavor. If it’s too light, add a little salt.
Step 7
8
Step 8
When the sauce is almost dry, sprinkle with scallions and pepper powder, stir-fry briefly, and serve.
Step 8

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!