Tang's Pepper and Salt Shrimp

Tang's Pepper and Salt Shrimp

Savor the bold flavors of this irresistible Taiwanese Garlic Chili Shrimp, a dish that combines succulent shrimp with aromatic garlic, spicy chili, and a hint of yellow wine for a truly unforgettable taste. Perfectly golden and crispy, the shrimp are stir-fried to perfection, then tossed with fresh garlic, fiery chili strips, and a savory blend of soy sauce and yellow wine for depth. The finishing touch of scallions and pepper powder adds a vibrant kick. Quick and easy to prepare, this dish highlights the natural sweetness of Taiwanese shrimp while delivering a mouthwatering balance of heat and umami. Ideal for seafood lovers, this recipe promises a restaurant-quality meal at home—ready in minutes but bursting with complex, delicious flavors.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Taiwanese shrimp
1 kg

The aromatics

🧅
garlic
50 g
🧅
chili peppers
50 g
🧅
scallions
50 g

The sauce & seasonings

🧂
yellow wine
60 ml
🧂
vegetable oil
2 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
to taste
🧂
pepper powder
to taste

Instructions

1. Step 1

Step 1
Wash 1 kg of Taiwanese shrimp in clean water, cut off the shrimp whiskers, and drain the water.

2. Step 2

Step 2
Use scissors to cut open the back of each shrimp to facilitate cooking and flavoring.

3. Step 3

Step 3
Chop the garlic into small pieces and cut the chili peppers into small strips.

4. Step 4

Step 4
Add 2 tablespoons of oil to a pan, add the shrimp, and fry until both sides are golden brown.

5. Step 5

Step 5
After the shrimp are golden brown, add the minced garlic and chili peppers and stir-fry briefly.

6. Step 6

Step 6
After the garlic and chili peppers are fragrant, stir-fry the shrimp and seasonings together.

7. Step 7

Step 7
Add about 2 taels of yellow wine, a small amount of soy sauce, and taste the flavor. If it’s too light, add a little salt.

8. Step 8

Step 8
When the sauce is almost dry, sprinkle with scallions and pepper powder, stir-fry briefly, and serve.

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