Tang's Pepper and Salt Shrimp
Hot Dishes

Tang's Pepper and Salt Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tang's Pepper and Salt Shrimp

About This Recipe

Savor the bold flavors of this irresistible Taiwanese Garlic Chili Shrimp, a dish that combines succulent shrimp with aromatic garlic, spicy chili, and a hint of yellow wine for a truly unforgettable taste. Perfectly golden and crispy, the shrimp are stir-fried to perfection, then tossed with fresh garlic, fiery chili strips, and a savory blend of soy sauce and yellow wine for depth. The finishing touch of scallions and pepper powder adds a vibrant kick. Quick and easy to prepare, this dish highlights the natural sweetness of Taiwanese shrimp while delivering a mouthwatering balance of heat and umami. Ideal for seafood lovers, this recipe promises a restaurant-quality meal at home—ready in minutes but bursting with complex, delicious flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Taiwanese shrimp 1 kg
The aromatics
  • garlic 50 g
  • chili peppers 50 g
  • scallions 50 g
The sauce & seasonings
  • yellow wine 60 ml
  • vegetable oil 2 tbsp
  • soy sauce 1 tbsp
  • salt to taste
  • pepper powder to taste

menu_book Directions

1
Step 1
Step 1
Wash 1 kg of Taiwanese shrimp in clean water, cut off the shrimp whiskers, and drain the water.
2
Step 2
Step 2
Use scissors to cut open the back of each shrimp to facilitate cooking and flavoring.
3
Step 3
Step 3
Chop the garlic into small pieces and cut the chili peppers into small strips.
4
Step 4
Step 4
Add 2 tablespoons of oil to a pan, add the shrimp, and fry until both sides are golden brown.
5
Step 5
Step 5
After the shrimp are golden brown, add the minced garlic and chili peppers and stir-fry briefly.
6
Step 6
Step 6
After the garlic and chili peppers are fragrant, stir-fry the shrimp and seasonings together.
7
Step 7
Step 7
Add about 2 taels of yellow wine, a small amount of soy sauce, and taste the flavor. If it’s too light, add a little salt.
8
Step 8
Step 8
When the sauce is almost dry, sprinkle with scallions and pepper powder, stir-fry briefly, and serve.

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