Taro and Sweet Potato Balls

Taro and Sweet Potato Balls

Indulge in these irresistible Sweet Potato Balls—a crispy, golden-brown treat with a soft, chewy center! Made with steamed sweet potatoes, glutinous rice flour, and a touch of sugar, these delightful bites are fried to perfection for a satisfying crunch. The natural sweetness of the potatoes pairs perfectly with the subtle chewiness from the glutinous rice flour, creating a harmonious texture in every bite. Easy to make yet impressive, these sweet potato balls are perfect for snacking, dessert, or festive occasions. Whether served warm or at room temperature, their comforting flavor and addictive texture will keep you coming back for more. Try this simple yet delicious recipe for a crowd-pleasing treat that’s sure to become a favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Sweet potato
200g

The aromatics

🧅
Glutinous rice flour
50g
🧅
Flour
30g

The sauce & seasonings

🧂
Sugar
20g

Instructions

1. Step 1

Step 1
Cut the sweet potato into slices and steam until cooked.

2. Step 2

Step 2
Mash the sweet potato and mix with sugar, glutinous rice flour, and flour to form a dough.

3. Step 3

Step 3
Heat oil in a pot until 80% hot, shape the dough into small balls and fry in the pot.

4. Step 4

Step 4
Fry until golden brown and remove from the pot.

5. Step 5

Step 5
The sweet potato balls are now complete.

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