Taro Corn Noodle Wonton

Taro Corn Noodle Wonton

Indulge in these delightful **Steamed Yam and Red Date Cones**, a healthy and naturally sweet treat perfect for any occasion! Made with soft, steamed yam mixed with corn flour and a touch of sugar, this dough is shaped into adorable cones and filled with juicy red dates for a burst of flavor. The yam adds a creamy texture, while the dates provide a natural sweetness, making these cones both nutritious and delicious. Steamed to perfection, they’re light, fluffy, and gluten-free—ideal for snacks or desserts. Easy to make and irresistibly tasty, these cones are a unique way to enjoy traditional ingredients with a fun twist. Try them today for a wholesome, satisfying bite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
yam
200g
🥩
corn flour
100g

The aromatics

🧅
red dates
5-6 pieces

The sauce & seasonings

🧂
sugar
2 tbsp

Instructions

1. Step 1

Step 1
Peel the yam, slice it, steam it in a steamer until it’s soft, let it cool down, then put it in a fresh-keeping bag and crush it into mud with a rolling pin.

2. Step 2

Step 2
Mix corn flour and sugar with the yam mud.

3. Step 3

Step 3
Gradually add warm water and mix into a dough.

4. Step 4

Step 4
Prepare small red dates.

5. Step 5

Step 5
Take a portion of the dough, press it into a smooth surface with your palm.

6. Step 6

Step 6
Knead it into a ball, use your index finger to press out a pit.

7. Step 7

Step 7
Put the red date into the small pit.

8. Step 8

Step 8
Slowly shape it into a cone shape.

9. Step 9

Step 9
After the water is boiling, steam for 12 minutes.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!