Taro Corn Noodle Wonton

March 23, 2025 15 Minutes Medium

Nutritional Information

350 kcal
Calories
3g
Protein
80g
Carbohydrates
0.5g
Fat
Taro Corn Noodle Wonton

Indulge in these delightful Steamed Yam and Red Date Cones, a healthy and naturally sweet treat perfect for any occasion! Made with soft, steamed yam mixed with corn flour and a touch of sugar, this dough is shaped into adorable cones and filled with juicy red dates for a burst of flavor. The yam adds a creamy texture, while the dates provide a natural sweetness, making these cones both nutritious and delicious. Steamed to perfection, they’re light, fluffy, and gluten-free—ideal for snacks or desserts. Easy to make and irresistibly tasty, these cones are a unique way to enjoy traditional ingredients with a fun twist. Try them today for a wholesome, satisfying bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the yam, slice it, steam it in a steamer until it’s soft, let it cool down, then put it in a fresh-keeping bag and crush it into mud with a rolling pin.
Step 1
2
Step 2
Mix corn flour and sugar with the yam mud.
Step 2
3
Step 3
Gradually add warm water and mix into a dough.
Step 3
4
Step 4
Prepare small red dates.
Step 4
5
Step 5
Take a portion of the dough, press it into a smooth surface with your palm.
Step 5
6
Step 6
Knead it into a ball, use your index finger to press out a pit.
Step 6
7
Step 7
Put the red date into the small pit.
Step 7
8
Step 8
Slowly shape it into a cone shape.
Step 8
9
Step 9
After the water is boiling, steam for 12 minutes.
Step 9

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