
Taro Corn Noodle Wonton
Indulge in these delightful **Steamed Yam and Red Date Cones**, a healthy and naturally sweet treat perfect for any occasion! Made with soft, steamed yam mixed with corn flour and a touch of sugar, this dough is shaped into adorable cones and filled with juicy red dates for a burst of flavor. The yam adds a creamy texture, while the dates provide a natural sweetness, making these cones both nutritious and delicious. Steamed to perfection, they’re light, fluffy, and gluten-free—ideal for snacks or desserts. Easy to make and irresistibly tasty, these cones are a unique way to enjoy traditional ingredients with a fun twist. Try them today for a wholesome, satisfying bite!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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yam🥩
corn flourThe aromatics
🧅
red datesThe sauce & seasonings
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sugarInstructions
1. Step 1

Peel the yam, slice it, steam it in a steamer until it’s soft, let it cool down, then put it in a fresh-keeping bag and crush it into mud with a rolling pin.
2. Step 2

Mix corn flour and sugar with the yam mud.
3. Step 3

Gradually add warm water and mix into a dough.
4. Step 4

Prepare small red dates.
5. Step 5

Take a portion of the dough, press it into a smooth surface with your palm.
6. Step 6

Knead it into a ball, use your index finger to press out a pit.
7. Step 7

Put the red date into the small pit.
8. Step 8

Slowly shape it into a cone shape.
9. Step 9

After the water is boiling, steam for 12 minutes.
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