Taro Corn Noodle Wonton
Main Course

Taro Corn Noodle Wonton

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Taro Corn Noodle Wonton

About This Recipe

Indulge in these delightful Steamed Yam and Red Date Cones, a healthy and naturally sweet treat perfect for any occasion! Made with soft, steamed yam mixed with corn flour and a touch of sugar, this dough is shaped into adorable cones and filled with juicy red dates for a burst of flavor. The yam adds a creamy texture, while the dates provide a natural sweetness, making these cones both nutritious and delicious. Steamed to perfection, they’re light, fluffy, and gluten-free—ideal for snacks or desserts. Easy to make and irresistibly tasty, these cones are a unique way to enjoy traditional ingredients with a fun twist. Try them today for a wholesome, satisfying bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • yam 200g
  • corn flour 100g
The aromatics
  • red dates 5-6 pieces
The sauce & seasonings
  • sugar 2 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the yam, slice it, steam it in a steamer until it’s soft, let it cool down, then put it in a fresh-keeping bag and crush it into mud with a rolling pin.
2
Step 2
Step 2
Mix corn flour and sugar with the yam mud.
3
Step 3
Step 3
Gradually add warm water and mix into a dough.
4
Step 4
Step 4
Prepare small red dates.
5
Step 5
Step 5
Take a portion of the dough, press it into a smooth surface with your palm.
6
Step 6
Step 6
Knead it into a ball, use your index finger to press out a pit.
7
Step 7
Step 7
Put the red date into the small pit.
8
Step 8
Step 8
Slowly shape it into a cone shape.
9
Step 9
Step 9
After the water is boiling, steam for 12 minutes.

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