Tea-Smoked Crispy Shrimp

Experience the exquisite fusion of flavors with this Crispy Da Hong Pao Tea Prawns recipe—a gourmet dish that combines the rich, aromatic notes of premium Da Hong Pao tea with succulent, crispy prawns. The tea leaves are soaked, coated in starch, and fried to a perfect crisp, adding a unique earthy depth to the dish. Juicy large prawns are stir-fried until tender and golden, then tossed with the fragrant tea leaves for a bold, savory finish. This recipe elevates simple ingredients into a restaurant-worthy delicacy, perfect for impressing guests or treating yourself to something special. The crispy tea leaves add an irresistible texture, while the prawns soak up the tea’s complex flavors. Quick, elegant, and bursting with umami, this dish is a must-try for seafood and tea lovers alike!