Tea Tree Mushroom Pot Braised Pork Belly

This irresistible **Stir-Fried Pork Belly with Tea Tree Mushrooms** is a savory, umami-packed dish that brings together tender pork belly and earthy tea tree mushrooms in a bold, flavorful sauce. Thinly sliced pork belly is marinated in light soy sauce and cooking wine, then stir-fried until crispy and golden, releasing its rich oils. Aromatic garlic, ginger, and spicy pointed peppers add depth, while **Pixian bean paste** infuses the dish with its signature fermented richness. The tea tree mushrooms soak up all the delicious flavors, creating a perfect balance of textures—crispy pork, chewy mushrooms, and a slightly spicy, savory sauce. With no need for extra salt, this dish is effortlessly flavorful and satisfying. Quick to prepare yet bursting with complex tastes, it’s a must-try for lovers of Sichuan-inspired cuisine!