Tea Tree Mushroom with Pork Belly

Tea Tree Mushroom with Pork Belly

A delicious recipe for Tea Tree Mushroom with Pork Belly.

60 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
300g
🥩
tea tree mushrooms
150g

The aromatics

🧅
ginger
15g

The sauce & seasonings

🧂
beer
150ml
🧂
rock sugar
15g
🧂
monosodium glutamate
4g

Instructions

1. Step 1

Step 1
Prepare all ingredients.

2. Step 2

Step 2
Rinse the pork belly and tea tree mushrooms in water.

3. Step 3

Step 3
Heat oil in a wok and stir-fry the pork belly.

4. Step 4

Step 4
Add a small amount of ginger.

5. Step 5

Step 5
Add an appropriate amount of beer.

6. Step 6

Step 6
Add a small amount of soy sauce.

7. Step 7

Step 7
Add a small amount of salt.

8. Step 8

Step 8
Add rock sugar and cook until the pork belly is crispy.

9. Step 9

Step 9
Then add the tea tree mushrooms and stir-fry.

10. Step 10

Step 10
Finally, add a small amount of monosodium glutamate and stir-fry evenly.

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