Tea Tree Mushroom with Pork Belly
August 23, 1970
60 Minutes
Advanced
Nutritional Information
1400 kcal
Calories
62g
Protein
33g
Carbohydrates
100g
Fat
A delicious recipe for Tea Tree Mushroom with Pork Belly.
Ingredients
Main Ingredients
- pork belly
- tea tree mushrooms
Secondary Ingredients
- ginger
Sauce and Seasonings
- beer
- rock sugar
- monosodium glutamate
Instructions
0% Complete
1
Step 1
Prepare all ingredients.
2
Step 2
Rinse the pork belly and tea tree mushrooms in water.
3
Step 3
Heat oil in a wok and stir-fry the pork belly.
4
Step 4
Add a small amount of ginger.
5
Step 5
Add an appropriate amount of beer.
6
Step 6
Add a small amount of soy sauce.
7
Step 7
Add a small amount of salt.
8
Step 8
Add rock sugar and cook until the pork belly is crispy.
9
Step 9
Then add the tea tree mushrooms and stir-fry.
10
Step 10
Finally, add a small amount of monosodium glutamate and stir-fry evenly.
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