Tea Tree Mushroom with Pork Belly
Hot Dishes

Tea Tree Mushroom with Pork Belly

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Tea Tree Mushroom with Pork Belly

About This Recipe

A delicious recipe for Tea Tree Mushroom with Pork Belly.

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • pork belly 300g
  • tea tree mushrooms 150g
The aromatics
  • ginger 15g
The sauce & seasonings
  • beer 150ml
  • rock sugar 15g
  • monosodium glutamate 4g

menu_book Directions

1
Step 1
Step 1
Prepare all ingredients.
2
Step 2
Step 2
Rinse the pork belly and tea tree mushrooms in water.
3
Step 3
Step 3
Heat oil in a wok and stir-fry the pork belly.
4
Step 4
Step 4
Add a small amount of ginger.
5
Step 5
Step 5
Add an appropriate amount of beer.
6
Step 6
Step 6
Add a small amount of soy sauce.
7
Step 7
Step 7
Add a small amount of salt.
8
Step 8
Step 8
Add rock sugar and cook until the pork belly is crispy.
9
Step 9
Step 9
Then add the tea tree mushrooms and stir-fry.
10
Step 10
Step 10
Finally, add a small amount of monosodium glutamate and stir-fry evenly.

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