Tella Rice Ball with Chinese Chives and Potato
Main Course

Tella Rice Ball with Chinese Chives and Potato

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tella Rice Ball with Chinese Chives and Potato

About This Recipe

These wholesome and flavorful Sesame Celery Rice Balls are a delightful twist on traditional onigiri! Packed with nutritious brown rice, tender blanched celery, and creamy steamed potatoes, each bite offers a satisfying mix of textures and earthy flavors. The celery is lightly seasoned with salt and nutty sesame oil, while roasted sesame seeds add a delightful crunch. Wrapped in crisp nori seaweed, these rice balls are as visually appealing as they are delicious—perfect for a healthy snack, lunchbox addition, or light meal. Easy to prepare with simple steaming and mixing steps, this recipe is a fantastic way to enjoy fresh, plant-based ingredients in a fun and portable form. A must-try for anyone who loves savory, wholesome bites!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • brown rice 60g cooked
  • potato 50g cooked
The aromatics
  • celery 20g chopped
  • sesame seeds 5g roasted
  • nori seaweed 3g per sheet
The sauce & seasonings
  • salt 0.5g
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Rinse the celery, blanch it until it’s cooked, squeeze out excess water, chop it into small pieces, and mix with salt and sesame oil.
2
Step 2
Steam or microwave the potato until it’s cooked, then chop it into small pieces.
3
Step 3
Mix cooked brown rice, potato, chopped celery, and roasted sesame seeds together, then shape into rice balls.
4
Step 4
Wrap the rice balls with nori seaweed for decoration.

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