Tender Chicken Breast Slices

Tender Chicken Breast Slices

This **Silky Chicken Breast Soup** is a quick, flavorful, and comforting dish that highlights tender, marinated chicken slices in a fragrant broth. Thinly sliced chicken breast is seasoned to perfection, then cooked until velvety smooth in a savory broth infused with fresh scallions and coriander. The key to its deliciousness lies in the brief marination, ensuring the chicken stays juicy and absorbs all the rich flavors. As the broth simmers, the scallions and coriander add a fresh, aromatic finish, making every spoonful irresistible. Perfect for a light yet satisfying meal, this soup is ready in minutes but tastes like it’s been simmering for hours. Enjoy the delicate texture of the chicken and the vibrant herbal notes—it’s a simple yet unforgettable dish that’s **highly recommended** for any day of the week!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
180g

The aromatics

🧅
scallions
50g
🧅
coriander
20g

The sauce & seasonings

🧂
broth
100ml

Instructions

1. Step 1

Step 1
Prepare a piece of chicken breast, wash and clean it, remove the fat blocks on the edges and the fascia on the surface; slice it into thin pieces.

2. Step 2

Step 2
Add all the seasonings and mix well, marinate for 10 minutes.

3. Step 3

Step 3
Prepare other ingredients, boil water in a pot and add the broth.

4. Step 4

Step 4
Put the meat slices into the pot, reduce to medium heat; after re-boiling, add scallions and coriander, and cook for 10 seconds.

5. Step 5

Step 5
It’s really smooth~

6. Step 6

Step 6
Eat it with the soup and enjoy the flavor of scallions and coriander~

7. Step 7

Step 7
Highly recommended!!

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