Cold Dishes
Tender Chicken Breast Slices
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This tender and flavorful chicken breast soup is a quick, healthy, and delicious meal perfect for any day. Thinly sliced chicken breast is marinated with savory seasonings, ensuring every bite is juicy and full of flavor. Simmered in a rich broth, the chicken cooks to perfection—soft, tender, and infused with the aromatic freshness of scallions and parsley. The light yet satisfying broth enhances the natural taste of the chicken, while the herbs add a vibrant touch. Ready in minutes, this dish is ideal for a comforting lunch or dinner. Enjoy each spoonful of the delicate broth with the melt-in-your-mouth chicken for a truly delightful experience. Simple ingredients, maximum flavor—this recipe is a must-try for anyone who loves a light, nourishing, and delicious meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken breast 200g
The aromatics
- scallions 2 stalks
- parsley 1/4 cup
The sauce & seasonings
- broth 200ml
menu_book Directions
1
Step 1
Prepare a piece of chicken breast, wash and clean it, remove the fat blocks and tendon membranes on the edges; slice it into thin pieces.
2
Step 2
Add all the seasonings and mix well, marinate for 10 minutes.
3
Step 3
Prepare other ingredients; boil water in a pot and add the broth.
4
Step 4
Put the sliced meat into the pot, switch to medium heat; after re-boiling, add scallions and parsley, cook for 10 seconds.
5
Step 5
It’s really tender!
6
Step 6
Eat it with the soup and enjoy the flavor of scallions and parsley.
7
Step 7
Highly recommended!
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