Hot Dishes
Teriyaki Chicken Thighs
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This easy Teriyaki Chicken Thighs recipe delivers tender, caramelized chicken with a glossy sweet-savory glaze – perfect for weeknights or meal prep!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken thighs 4 pieces (about 600g)
The aromatics
- broccoli 200g
- carrots 200g
The sauce & seasonings
- honey 2 tbsp
- cooking wine ¼ cup
- light soy sauce 1 tbsp
- dark soy sauce 1 tbsp
- water ¼ cup
menu_book Directions
1
Step 1
Prepare the ingredients, including chicken thighs, cooking wine, light soy sauce, dark soy sauce, and honey.
2
Step 2
Lay the chicken legs flat on the cutting board, fix the bone joint at the root of the chicken leg with your hand, and cut along the bone direction in the middle to separate the bone from the meat.
3
Step 3
After deboning, place the chicken legs flat and set aside.
4
Step 4
Pour an appropriate amount of cooking wine onto the chicken meat, gently massage and marinate for 15 minutes.
5
Step 5
Prepare the BBQ sauce: mix cooking wine, light soy sauce, honey, and dark soy sauce with a small amount of water.
6
Step 6
Place the marinated chicken meat skin-side down in the pan and fry until the oil comes out.
7
Step 7
Flip and continue frying until both sides are golden brown. During the frying process, use a spatula to press the chicken meat to ensure even heating.
8
Step 8
Pour the prepared BBQ sauce into the pan.
9
Step 9
Simmer over low heat for 3 minutes.
10
Step 10
Collect the sauce over high heat and then remove from the pan.
11
Step 11
Slice the cooked BBQ chicken legs and serve with blanched broccoli and carrots.
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