Thousand-Layer Tofu in Spicy Pot

This savory **Bean Curd Hot Pot** is a flavorful and aromatic dish that combines tender bean curd with a medley of fresh vegetables and succulent proteins. Thinly sliced bean curd is first pan-fried to golden perfection, then simmered in a rich, spicy broth infused with fragrant **Sichuan peppercorns, ginger, garlic, and bean paste**. Crisp lettuce, sweet carrots, and umami-packed **squid, beef balls, and pork slices** meld together in this hearty one-pot meal. A final touch of garlic leaves adds a fresh, aromatic finish. The secret lies in the layered cooking process—frying the bean curd for texture, blooming the spices for depth, and slow-simmering to let every ingredient soak up the bold flavors. Perfect for warming up on chilly nights, this dish delivers a satisfying balance of heat, sweetness, and savory richness. Serve it piping hot for a comforting, restaurant-worthy meal at home!