Thousand Layers
Hot Dishes

Thousand Layers

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Thousand Layers

About This Recipe

This savory stir-fry combines the bold flavors of green pepper, sausage, and enoki mushrooms for a quick, delicious meal that’s bursting with umami. Fragrant garlic and fresh scallions add depth, while parsley lends a bright, herby finish. The key to this dish is the perfect balance of textures—crisp peppers, tender mushrooms, and juicy sausage strips—all brought together with a splash of soy sauce for a rich, savory glaze. Ready in minutes, this easy stir-fry is ideal for busy weeknights but flavorful enough to impress. The enoki mushrooms soak up the delicious seasonings, while the green peppers add a slight crunch. Simple yet satisfying, this dish is a must-try for anyone who loves hearty, aromatic meals with minimal effort. Serve it hot over rice or noodles for a complete, mouthwatering experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • sausage 150g
The aromatics
  • green pepper 1 medium (150g)
  • enoki mushrooms 100g
  • scallion 2 stalks (50g)
  • parsley 1/4 cup chopped (10g)
The sauce & seasonings
  • garlic 2 cloves minced (5g)
  • oil 1 tbsp (15ml)
  • soy sauce 1 tbsp (15ml)
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Cut the green pepper and sausage into strips, cut the scallion and parsley into sections, mince the garlic, and tear the enoki mushrooms apart.
3
Step 3
Step 3
Heat oil in a pan and add minced garlic to stir-fry until fragrant.
4
Step 4
Step 4
Add green pepper and enoki mushrooms, stir-fry evenly with soy sauce.
5
Step 5
Step 5
Add scallion and sausage, continue to stir-fry evenly.
6
Step 6
Step 6
Finally, add parsley and salt, stir-fry evenly and serve.
7
Step 7
Step 7
It tastes great!

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