Thousand Leaves Tofu

Thousand Leaves Tofu

This crispy tofu stir-fry is a flavorful and satisfying dish that combines golden pan-fried tofu with a rich, savory sauce. The tofu is first fried to perfection, creating a crispy exterior while keeping the inside tender. A spoonful of umami-packed oyster sauce or spicy chili bean sauce is then heated in the remaining oil, infusing the dish with deep, aromatic flavors. Fresh, vibrant ingredients are stir-fried together before reuniting with the tofu, ensuring every bite is packed with texture and taste. A splash of water and a hint of sugar balance the dish, while a final sprinkle of pepper and salt enhances the flavors. Quick, easy, and bursting with bold tastes, this tofu stir-fry is a delicious weeknight meal that’s both hearty and healthy. Perfect for tofu lovers or anyone craving a simple yet flavorful dish!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
400g

The aromatics

🧅
various ingredients
100g (e.g., vegetables)

The sauce & seasonings

🧂
oil
2 tbsp
🧂
oyster sauce
1 tbsp
🧂
chili bean sauce
1 tbsp
🧂
water
2 tbsp
🧂
sugar
1 tsp
🧂
pepper
1/4 tsp

Instructions

1. Step 1

Step 1
Pan-fry the tofu until it turns golden brown.

2. Step 2

Step 2
Remove the tofu and add a spoonful of sauce, such as oyster sauce or chili bean sauce, to the remaining oil. Stir-fry until the sauce is heated through.

3. Step 3

Step 3
Add various ingredients and stir-fry them together, then add the tofu back in and continue stir-frying.

4. Step 4

Step 4
Add a small amount of water and a bit of sugar.

5. Step 5

Step 5
Finally, sprinkle some pepper and salt, stir-fry briefly, and then serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!