Thousand Leaves Tofu
Hot Dishes

Thousand Leaves Tofu

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Thousand Leaves Tofu

About This Recipe

This crispy tofu stir-fry is a flavorful and satisfying dish that combines golden pan-fried tofu with a rich, savory sauce. The tofu is first fried to perfection, creating a crispy exterior while keeping the inside tender. A spoonful of umami-packed oyster sauce or spicy chili bean sauce is then heated in the remaining oil, infusing the dish with deep, aromatic flavors. Fresh, vibrant ingredients are stir-fried together before reuniting with the tofu, ensuring every bite is packed with texture and taste. A splash of water and a hint of sugar balance the dish, while a final sprinkle of pepper and salt enhances the flavors. Quick, easy, and bursting with bold tastes, this tofu stir-fry is a delicious weeknight meal that’s both hearty and healthy. Perfect for tofu lovers or anyone craving a simple yet flavorful dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 400g
The aromatics
  • various ingredients 100g (e.g., vegetables)
The sauce & seasonings
  • oil 2 tbsp
  • oyster sauce 1 tbsp
  • chili bean sauce 1 tbsp
  • water 2 tbsp
  • sugar 1 tsp
  • pepper 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Pan-fry the tofu until it turns golden brown.
2
Step 2
Step 2
Remove the tofu and add a spoonful of sauce, such as oyster sauce or chili bean sauce, to the remaining oil. Stir-fry until the sauce is heated through.
3
Step 3
Step 3
Add various ingredients and stir-fry them together, then add the tofu back in and continue stir-frying.
4
Step 4
Step 4
Add a small amount of water and a bit of sugar.
5
Step 5
Step 5
Finally, sprinkle some pepper and salt, stir-fry briefly, and then serve.

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