
Hot Dishes
Thousand Leaves Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This crispy tofu stir-fry is a flavorful and satisfying dish that combines golden pan-fried tofu with a rich, savory sauce. The tofu is first fried to perfection, creating a crispy exterior while keeping the inside tender. A spoonful of umami-packed oyster sauce or spicy chili bean sauce is then heated in the remaining oil, infusing the dish with deep, aromatic flavors. Fresh, vibrant ingredients are stir-fried together before reuniting with the tofu, ensuring every bite is packed with texture and taste. A splash of water and a hint of sugar balance the dish, while a final sprinkle of pepper and salt enhances the flavors. Quick, easy, and bursting with bold tastes, this tofu stir-fry is a delicious weeknight meal that’s both hearty and healthy. Perfect for tofu lovers or anyone craving a simple yet flavorful dish!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- tofu 400g
The aromatics
- various ingredients 100g (e.g., vegetables)
The sauce & seasonings
- oil 2 tbsp
- oyster sauce 1 tbsp
- chili bean sauce 1 tbsp
- water 2 tbsp
- sugar 1 tsp
- pepper 1/4 tsp
menu_book Directions
1

Step 1
Pan-fry the tofu until it turns golden brown.
2

Step 2
Remove the tofu and add a spoonful of sauce, such as oyster sauce or chili bean sauce, to the remaining oil. Stir-fry until the sauce is heated through.
3

Step 3
Add various ingredients and stir-fry them together, then add the tofu back in and continue stir-frying.
4

Step 4
Add a small amount of water and a bit of sugar.
5

Step 5
Finally, sprinkle some pepper and salt, stir-fry briefly, and then serve.
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