Three-colored Shrimp

Three-colored Shrimp

This vibrant and flavorful stir-fried shrimp recipe is a quick and delicious dish that combines succulent shrimp with crisp vegetables for a perfect balance of textures and tastes. Marinated with cooking wine, Sichuan pepper powder, and starch, the shrimp become tender and aromatic. Stir-fried to 70% doneness, they’re then combined with colorful diced carrots, red peppers, and refreshing cucumbers, all enhanced by savory oyster sauce and fragrant garlic. The result is a mouthwatering medley of sweet, spicy, and umami flavors, ready in minutes. Ideal for busy weeknights, this dish highlights the natural sweetness of shrimp while keeping the veggies crisp and vibrant. A must-try for seafood lovers looking for a healthy yet indulgent meal!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g

The aromatics

🧅
carrots
100g
🧅
red peppers
100g
🧅
cucumbers
100g
🧅
garlic
2 cloves

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
Sichuan pepper powder
½ tsp
🧂
starch
1 tsp
🧂
oyster sauce
1 tbsp

Instructions

1. Step 1

Step 1
Rinse the shrimp and remove the veins, then add cooking wine, Sichuan pepper powder, and starch, mix well, and marinate for 15 minutes.

2. Step 2

Step 2
Cut the ingredients into dices (the size depends on personal preference), and mince the garlic.

3. Step 3

Step 3
Stir-fry the shrimp in a pan with oil until 70% cooked, then set aside. Heat another pan with oil, add carrots and stir-fry, then add red peppers and stir-fry until well combined. Add oyster sauce and stir-fry evenly, then add the stir-fried shrimp. After 1 minute, add cucumbers and stir-fry. Stir-fry all the ingredients together for half a minute, then serve.

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