Three-colored Shrimp
Hot Dishes

Three-colored Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Three-colored Shrimp

About This Recipe

This vibrant and flavorful stir-fried shrimp recipe is a quick and delicious dish that combines succulent shrimp with crisp vegetables for a perfect balance of textures and tastes. Marinated with cooking wine, Sichuan pepper powder, and starch, the shrimp become tender and aromatic. Stir-fried to 70% doneness, they’re then combined with colorful diced carrots, red peppers, and refreshing cucumbers, all enhanced by savory oyster sauce and fragrant garlic. The result is a mouthwatering medley of sweet, spicy, and umami flavors, ready in minutes. Ideal for busy weeknights, this dish highlights the natural sweetness of shrimp while keeping the veggies crisp and vibrant. A must-try for seafood lovers looking for a healthy yet indulgent meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • carrots 100g
  • red peppers 100g
  • cucumbers 100g
  • garlic 2 cloves
The sauce & seasonings
  • cooking wine 1 tbsp
  • Sichuan pepper powder ½ tsp
  • starch 1 tsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the shrimp and remove the veins, then add cooking wine, Sichuan pepper powder, and starch, mix well, and marinate for 15 minutes.
2
Step 2
Step 2
Cut the ingredients into dices (the size depends on personal preference), and mince the garlic.
3
Step 3
Step 3
Stir-fry the shrimp in a pan with oil until 70% cooked, then set aside. Heat another pan with oil, add carrots and stir-fry, then add red peppers and stir-fry until well combined. Add oyster sauce and stir-fry evenly, then add the stir-fried shrimp. After 1 minute, add cucumbers and stir-fry. Stir-fry all the ingredients together for half a minute, then serve.

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