Three Cup Pomfret

Three Cup Pomfret

This **Pan-Fried Fish Blocks in Cola Sauce** is a delightful twist on a classic dish, combining crispy fish with a rich, sweet, and savory glaze. The fish blocks are first coated in starch and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside tender. What makes this recipe special is the unique sauce—a blend of cooking wine, soy sauce, and cola—which caramelizes into a glossy, umami-packed glaze with a hint of sweetness. Fragrant ginger adds depth, balancing the flavors beautifully. Simmered to perfection, the fish soaks up the delicious sauce, creating a mouthwatering dish that’s both comforting and impressive. Perfect served over steamed rice, this recipe is a must-try for anyone who loves bold flavors and crispy textures. Quick to make yet bursting with taste, it’s sure to become a favorite!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
fish blocks
200g

The aromatics

🧅
starch
2 tbsp
🧅
oil
2 tbsp
🧅
ginger
20g

The sauce & seasonings

🧂
cooking wine
1/4 cup
🧂
soy sauce
1/4 cup
🧂
cola
1/4 cup

Instructions

1. Step 1

Step 1
Clean the dried fish blocks and pat them dry, then make a few cuts on both sides of the fish.

2. Step 2

Step 2
Coat the fish blocks with a thin layer of starch.

3. Step 3

Step 3
Heat a pan with an appropriate amount of oil, place the fish blocks in the pan, and pan-fry over low heat.

4. Step 4

Step 4
Pan-fry until golden brown, then flip the fish over and pan-fry the other side until golden brown as well.

5. Step 5

Step 5
After the fish blocks are pan-fried, prepare other ingredients: 1 cup of cooking wine, 1 cup of soy sauce, 1 cup of cola, and a few slices of ginger.

6. Step 6

Step 6
Leave a small amount of oil in the pan, add sliced ginger and stir-fry until fragrant.

7. Step 7

Step 7
Add the pan-fried fish blocks back into the pan.

8. Step 8

Step 8
Add the prepared ingredients (cooking wine, soy sauce, and cola), bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

9. Step 9

Step 9
Add an appropriate amount of salt to taste, then switch to high heat to thicken the sauce.

10. Step 10

Step 10
Once the sauce is thickened, transfer the dish to a serving plate.

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