Three Cup Potatoes

This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!