Three Cup Potatoes
Hot Dishes

Three Cup Potatoes

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Three Cup Potatoes

About This Recipe

This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 500g
The aromatics
  • scallion 50g
The sauce & seasonings
  • oyster sauce 50ml
  • light soy sauce 25ml
  • Chinese cooking wine 25ml
  • sugar 15g
  • dark soy sauce 1 teaspoon
  • basil 10g

menu_book Directions

1
Step 1
Step 1
Cut the potatoes into cubes and fry them in oil until they turn golden brown. Mix 50ml of oyster sauce, 25ml of light soy sauce, and 25ml of Chinese cooking wine in a bowl. Heat oil in a pan, sauté the scallion segments, then pour in the mixed sauce and 1 cup of hot water, and bring to a boil.
2
Step 2
Step 2
After boiling, add the fried potatoes, cover the lid and simmer over low heat for 5 minutes. Add 15g of sugar, 1 teaspoon of dark soy sauce, and chopped basil. Remove the lid, increase the heat to high, and cook until the sauce thickens, then serve.

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