Three Cups Chicken

This **Electric Rice Cooker Soy Sauce Chicken** is a game-changer for easy, flavorful meals! Marinated in a rich blend of soy sauce, wine, and aromatic ginger and scallions, the chicken absorbs deep, savory flavors. The secret? A long marinade and slow cooking in an electric rice cooker, which locks in moisture while creating tender, juicy meat. Unlike traditional methods, this recipe ensures even browning by flipping the chicken during cooking. The result? A succulent, golden-brown chicken with minimal effort—perfect for busy weeknights or impressive dinners. Key ingredients like soy sauce and wine add umami depth, while ginger and scallions bring a fresh, zesty balance. Try this fuss-free, delicious twist on classic soy sauce chicken today!