Three Delicacies Dumplings

These homemade potstickers are a deliciously crispy and juicy treat, packed with a savory filling of cabbage, pork, black fungus, shiitake mushrooms, and dried shrimp for an umami-rich flavor. The dough is simple to prepare, just like dumpling wrappers, but the folding technique is even easier—simply pinch the edges into a pouch for the perfect crispy-to-tender texture. Pan-fried to golden perfection with a thin layer of oil and a splash of water, these potstickers develop a satisfying crunch while staying juicy inside. The key is the layered cooking method—steaming and frying in stages—for an irresistible contrast of textures. Perfect as an appetizer or main dish, these potstickers are a crowd-pleaser with their rich, flavorful filling and crispy bottom. Serve with soy sauce or chili oil for dipping and enjoy a restaurant-quality bite at home!