Three Delicacies Egg Roll

March 17, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
33g
Protein
33g
Carbohydrates
32g
Fat
Three Delicacies Egg Roll

This delicious and colorful egg roll recipe is a perfect blend of textures and flavors, making it an ideal quick meal or snack. Featuring tender eggs, crisp red radish, refreshing cucumber, and savory roasted sausage, each bite is packed with satisfying contrasts. The eggs are cooked to perfection in a flat pan, sprinkled with aromatic black sesame seeds for an extra nutty touch, then layered with rich bean paste for depth. Simply roll up the ingredients in the golden egg wrap for a handheld treat that’s both fun and flavorful. Customize it with a drizzle of tomato or salad sauce for a tangy twist. Easy to prepare and bursting with freshness, this egg roll is a delightful way to enjoy a balanced, protein-packed dish in minutes!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients!
Step 1
2
Step 2
Cut the red radish, cucumber, and roasted sausage into strips. Beat the eggs, I used two eggs, if you want to eat tender eggs, you can add a little water.
Step 2
3
Step 3
Heat the pan with oil, pour in the eggs, do not stir-fry, after the eggs are set, I sprinkled some black sesame seeds on top, if you don’t have it, you can ignore it. Try to use a flat pan!
Step 3
4
Step 4
The complete egg skin
Step 4
5
Step 5
Spread the bean paste, add the cut three strips, roll it up, and it’s done.
Step 5
6
Step 6
After rolling
Step 6
7
Step 7
Done! If you like sour and sweet, you can add some tomato sauce or salad sauce!
Step 7

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