Three Delicacies Egg Roll
Hot Dishes

Three Delicacies Egg Roll

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Three Delicacies Egg Roll

About This Recipe

This delicious and colorful egg roll recipe is a perfect blend of textures and flavors, making it an ideal quick meal or snack. Featuring tender eggs, crisp red radish, refreshing cucumber, and savory roasted sausage, each bite is packed with satisfying contrasts. The eggs are cooked to perfection in a flat pan, sprinkled with aromatic black sesame seeds for an extra nutty touch, then layered with rich bean paste for depth. Simply roll up the ingredients in the golden egg wrap for a handheld treat that’s both fun and flavorful. Customize it with a drizzle of tomato or salad sauce for a tangy twist. Easy to prepare and bursting with freshness, this egg roll is a delightful way to enjoy a balanced, protein-packed dish in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • roasted sausage 100g
  • eggs 2 large
The aromatics
  • red radish 50g
  • cucumber 50g
  • black sesame seeds 1 tsp
The sauce & seasonings
  • bean paste 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients!
2
Step 2
Step 2
Cut the red radish, cucumber, and roasted sausage into strips. Beat the eggs, I used two eggs, if you want to eat tender eggs, you can add a little water.
3
Step 3
Step 3
Heat the pan with oil, pour in the eggs, do not stir-fry, after the eggs are set, I sprinkled some black sesame seeds on top, if you don’t have it, you can ignore it. Try to use a flat pan!
4
Step 4
Step 4
The complete egg skin
5
Step 5
Step 5
Spread the bean paste, add the cut three strips, roll it up, and it’s done.
6
Step 6
Step 6
After rolling
7
Step 7
Step 7
Done! If you like sour and sweet, you can add some tomato sauce or salad sauce!

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