Three Delicacies Tofu

Name: Three Delicacies Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: shrimp; dried scallops; scallops; Japanese tofu; abalone mushrooms; cornstarch; oil; tomato sauce; seafood sauce; sugar

This savory **Shrimp and Japanese Tofu Stir-Fry** is a delicious seafood delight, combining succulent shrimp, tender dried scallops, and crispy Japanese tofu for a rich umami experience. The dish is elevated with meaty abalone mushrooms, stir-fried in a tangy-sweet blend of tomato sauce and seafood sauce for a burst of flavor. A light cornstarch coating ensures the tofu stays firm and slightly crispy, while lattice-cut mushrooms add a satisfying texture. Quick and easy to prepare, this stir-fry brings together the best of seafood and tofu in a harmonious, restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, it’s a must-try for lovers of Asian-inspired cuisine. Enjoy the perfect balance of sweet, savory, and crispy in every bite!

60 Minutes

Medium

4 servings

Recipe Hot Dishes

Ingredients

Metric US

4 serving

Main Ingredients

🥩

shrimp

200g

🥩

dried scallops

50g

🥩

scallops

50g

🥩

Japanese tofu

300g (1 block)

The aromatics

🧅

abalone mushrooms

150g

🧅

cornstarch

2 tbsp

🧅

oil

3 tbsp

The sauce & seasonings

🧂

tomato sauce

2 tbsp

🧂

seafood sauce

2 tbsp

🧂

sugar

1 tsp

Instructions

1. Step 1

Rinse the shrimp and remove the intestinal tract, soak the dried scallops in water, and clean the scallops.

2. Step 2

Cut the Japanese tofu in half and then cut it into 6 pieces.

3. Step 3

Coat the Japanese tofu with a layer of cornstarch, fry it in a pot with oil until the surface is slightly crispy, so that the fried Japanese tofu will not break easily when stir-frying.