Three Delicacies Tofu
Hot Dishes

Three Delicacies Tofu

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Three Delicacies Tofu

About This Recipe

This savory Shrimp and Japanese Tofu Stir-Fry is a delicious seafood delight, combining succulent shrimp, tender dried scallops, and crispy Japanese tofu for a rich umami experience. The dish is elevated with meaty abalone mushrooms, stir-fried in a tangy-sweet blend of tomato sauce and seafood sauce for a burst of flavor. A light cornstarch coating ensures the tofu stays firm and slightly crispy, while lattice-cut mushrooms add a satisfying texture. Quick and easy to prepare, this stir-fry brings together the best of seafood and tofu in a harmonious, restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, it’s a must-try for lovers of Asian-inspired cuisine. Enjoy the perfect balance of sweet, savory, and crispy in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • dried scallops 50g
  • scallops 50g
  • Japanese tofu 300g (1 block)
The aromatics
  • abalone mushrooms 150g
  • cornstarch 2 tbsp
  • oil 3 tbsp
The sauce & seasonings
  • tomato sauce 2 tbsp
  • seafood sauce 2 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the shrimp and remove the intestinal tract, soak the dried scallops in water, and clean the scallops.
2
Step 2
Step 2
Cut the Japanese tofu in half and then cut it into 6 pieces.
3
Step 3
Step 3
Coat the Japanese tofu with a layer of cornstarch, fry it in a pot with oil until the surface is slightly crispy, so that the fried Japanese tofu will not break easily when stir-frying.
4
Step 4
Step 4
Cut the abalone mushrooms into lattice patterns, which will have a better texture when eating.
5
Step 5
Step 5
Cut them into small pieces.
6
Step 6
Step 6
Heat oil in a pot, stir-fry the shrimp, add tomato sauce and seafood sauce, and a little sugar.
7
Step 7
Step 7
Add the abalone mushrooms, scallops, and Japanese tofu, and stir-fry with a little water.
8
Step 8
Step 8
Before serving, sprinkle a little salt, stir-fry evenly, and serve.
9
Step 9
Step 9
Enjoy your meal.
10
Step 10
Step 10
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