Thyme Stir-Fried Cauliflower

March 17, 2025 15 Minutes Advanced

Nutritional Information

480 kcal
Calories
25g
Protein
15g
Carbohydrates
32g
Fat
Recipe Hot Dishes
Thyme Stir-Fried Cauliflower

This Stir-Fried Cauliflower with Pork Belly is a savory, aromatic dish that brings together tender cauliflower and crispy pork belly in a bold, flavorful stir-fry. The cauliflower is soaked in rice washing water for extra crispness, then stir-fried with garlic, red and green peppers, and dried chilies for a spicy kick. Juicy pork belly is rendered until golden, adding rich depth to the dish. Three rounds of cooking wine enhance the umami, while scallions add a fresh finish. The result? A mouthwatering balance of textures and tastes—crisp veggies, melt-in-your-mouth pork, and a hint of heat. Perfect as a hearty side or main course, this dish is a must-try for anyone who loves bold, satisfying flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Break the cauliflower into small florets.
Step 1
2
Step 2
Soak the cauliflower in rice washing water with salt for 10 minutes to clean.
Step 2
3
Step 3
Pound the garlic into whole cloves.
Step 3
4
Step 4
Cut the red and green peppers into small circles.
Step 4
5
Step 5
Cut the scallions into slanting sections.
Step 5
6
Step 6
Prepare the ingredients: pork belly, cauliflower, scallion sections, garlic cloves, red and green peppers, and dried chili peppers.
Step 6
7
Step 7
Put the pork belly directly into the pot and stir-fry.
Step 7
8
Step 8
Fry until the oil comes out and set aside.
Step 8
9
Step 9
Pour the garlic cloves, red and green peppers, and dried chili peppers into the pot and stir-fry (no need to add oil).
Step 9
10
Step 10
Pour the cauliflower into the pot and stir-fry.
Step 10
11
Step 11
After adding the cauliflower, pour in the first batch of cooking wine.
Step 11
12
Step 12
Stir-fry until the cauliflower releases its water.
Step 12
13
Step 13
Pour in the pork belly and continue stir-frying.
Step 13
14
Step 14
Pour in the second batch of cooking wine.
Step 14
15
Step 15
Pour in the scallions and stir-fry until they are slightly cooked.
Step 15
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Step 16
Before serving, add the third batch of cooking wine and salt.
Step 16
17
Step 17
Does it smell delicious?
Step 17

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