Tiger Skin Eggs
These **Tiger Skin Eggs** are a flavorful and aromatic twist on classic hard-boiled eggs, infused with bold spices and a rich, savory sauce. Perfectly golden-fried eggs soak up a fragrant blend of star anise, garlic, ginger, and dried red chili peppers, creating a deliciously spicy and umami-packed dish. The spring onions add a fresh contrast, while the simmered sauce thickens into a glossy, irresistible coating. Quick to prepare yet bursting with depth, these eggs make a fantastic appetizer or side dish. Whether served over rice or enjoyed on their own, these **crispy, saucy tiger skin eggs** are sure to impress with their unique texture and bold flavors!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
eggsThe aromatics
🧅
spring onionThe sauce & seasonings
🧂
star anise🧂
garlic🧂
ginger🧂
dried red chili peppersInstructions
1. Step 1
Prepare 1 spring onion, 3 hard-boiled eggs, star anise, garlic, ginger, and dried red chili peppers in appropriate amounts.
2. Step 2
Process the spring onion, ginger, garlic, star anise, and dried red chili peppers.
3. Step 3
Peel the hard-boiled eggs and lightly fry them in oil.
4. Step 4
Fry until golden and remove from oil.
5. Step 5
Leave a small amount of oil in the pan, add spring onion, ginger, garlic, star anise, and dried red chili peppers to stir-fry until fragrant.
6. Step 6
Add a small amount of light soy sauce.
7. Step 7
Add a small amount of salt to taste.
8. Step 8
Finally, add the eggs and half a bowl of water, bring to a boil, then reduce heat to simmer and thicken the sauce.
9. Step 9
Delicious tiger skin eggs are ready.
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