Tiger Skin Green Pepper

Discover the bold and smoky flavors of this irresistible Stir-Fried Charred Green Peppers recipe! Perfectly blistered over high heat, these green peppers develop a deliciously charred exterior while staying tender inside. The dish starts with fresh, thick-fleshed green peppers, dry-fried until beautifully blistered, then tossed with fragrant ginger, a touch of sugar for balance, and savory seasonings. This simple yet flavorful stir-fry highlights the natural sweetness of the peppers, enhanced by a caramelized smoky depth. Quick and easy to prepare, it’s a standout side dish or vegetarian main that pairs wonderfully with steamed rice. The secret? High-heat charring for maximum aroma and texture. Try this restaurant-style dish at home for a smoky, savory-sweet bite in every forkful!