Tiger Skin Green Pepper

Tiger Skin Green Pepper

This irresistible **Stir-Fried Tiger Skin Green Peppers** is a simple yet flavorful dish that brings out the natural sweetness and smoky depth of fresh green peppers. The secret lies in dry-frying the peppers first, creating a beautifully wrinkled "tiger skin" texture while locking in their vibrant crunch. Fragrant garlic, a touch of sugar, and savory soy sauce elevate the dish with a perfect balance of umami and subtle sweetness. A splash of vinegar (optional) adds a bright, tangy finish. Quick to prepare and packed with bold flavors, this vegan-friendly stir-fry is ideal as a side or a light main dish. Perfect for spice lovers, it’s a delicious way to enjoy the natural charred aroma of peppers without heavy oils—healthy, aromatic, and utterly addictive!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
green peppers
2 medium

The aromatics

🧅
garlic
3 cloves

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
sugar
1 tsp
🧂
vinegar
1 tbsp (optional)
🧂
cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Wash the green peppers and cut them into pieces, peel the garlic and flatten it with a knife.

2. Step 2

Step 2
Heat the wok over high heat, then reduce the heat to low.

3. Step 3

Step 3
Pour the green peppers into the wok without any seasoning or oil, and start stir-frying. (This step is to make the peppers become tiger skin and remove excess moisture.)

4. Step 4

Step 4
After stir-frying the green peppers until they are slightly wrinkled, turn off the heat and set aside.

5. Step 5

Step 5
Add a small amount of oil to the wok and stir-fry the garlic until fragrant.

6. Step 6

Step 6
Pour in the green peppers, add sugar and soy sauce, and stir-fry until done. (Add vinegar to taste according to personal preference.)

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