Hot Dishes
Tiger Skin Green Pepper
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This irresistible Stir-Fried Tiger Skin Green Peppers is a simple yet flavorful dish that brings out the natural sweetness and smoky depth of fresh green peppers. The secret lies in dry-frying the peppers first, creating a beautifully wrinkled “tiger skin” texture while locking in their vibrant crunch. Fragrant garlic, a touch of sugar, and savory soy sauce elevate the dish with a perfect balance of umami and subtle sweetness. A splash of vinegar (optional) adds a bright, tangy finish. Quick to prepare and packed with bold flavors, this vegan-friendly stir-fry is ideal as a side or a light main dish. Perfect for spice lovers, it’s a delicious way to enjoy the natural charred aroma of peppers without heavy oils—healthy, aromatic, and utterly addictive!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- green peppers 2 medium
The aromatics
- garlic 3 cloves
The sauce & seasonings
- soy sauce 1 tbsp
- sugar 1 tsp
- vinegar 1 tbsp (optional)
- cooking oil 1 tbsp
menu_book Directions
1
Step 1
Wash the green peppers and cut them into pieces, peel the garlic and flatten it with a knife.
2
Step 2
Heat the wok over high heat, then reduce the heat to low.
3
Step 3
Pour the green peppers into the wok without any seasoning or oil, and start stir-frying. (This step is to make the peppers become tiger skin and remove excess moisture.)
4
Step 4
After stir-frying the green peppers until they are slightly wrinkled, turn off the heat and set aside.
5
Step 5
Add a small amount of oil to the wok and stir-fry the garlic until fragrant.
6
Step 6
Pour in the green peppers, add sugar and soy sauce, and stir-fry until done. (Add vinegar to taste according to personal preference.)
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