Tofu and Egg Drop Soup
Soup

Tofu and Egg Drop Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tofu and Egg Drop Soup

About This Recipe

This simple yet flavorful Tofu and Corn Egg Drop Soup is a comforting dish that combines silky tofu, sweet corn, and fluffy eggs in a light, savory broth. Perfect for a quick and nutritious meal, the recipe starts by blanching tofu to enhance its texture, then simmering it with fresh corn kernels for a touch of natural sweetness. The magic happens when beaten eggs are gently poured in, creating delicate ribbons that enrich the soup. Seasoned with just the right amount of salt and chicken essence, this dish is both wholesome and delicious. Ideal for busy weeknights or a light lunch, this soup is a delightful balance of protein and freshness—ready in minutes but packed with satisfying flavors. Try it for a nourishing bowl that warms the soul!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tofu 300g
  • eggs 2
The aromatics
  • corn kernels 100g
The sauce & seasonings
  • salt 1/2 tsp
  • chicken essence 1/2 tsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Blanch the tofu in a pot until it’s cooked, then cut it into 2cm cubes. Beat the eggs in a bowl and set aside.
2
Step 2
Pour an appropriate amount of water and oil into the pot, and after the water boils, add the cut tofu cubes.
3
Step 3
After the water boils again, add the corn kernels.
4
Step 4
Pour the beaten eggs into the pot, add an appropriate amount of salt and chicken essence to season.

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