Tofu and Fish Block in Spicy Sauce

Name: Tofu and Fish Block in Spicy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: grass carp; scallions; ginger; lemon; star anise; cinnamon; tofu; green pepper; red pepper

March 23, 2025 15 Minutes Medium

Nutritional Information

500 kcal

Calories

35g

Protein

15g

Carbohydrates

28g

Fat

Recipe Hot Dishes

This delicious stir-fried grass carp recipe is bursting with bold flavors and tender textures. Fresh grass carp is marinated with scallions, ginger, lemon, and a savory blend of seasonings for 30 minutes to enhance its natural taste. Lightly coated in cornstarch, the fish is pan-fried to golden perfection, creating a crispy exterior while keeping the meat juicy inside. Aromatic star anise and cinnamon infuse depth into the dish, while tofu soaks up the rich sauce made with light soy sauce, oyster sauce, and a hint of sweetness. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced between savory and fragrant, this dish is a standout meal that pairs wonderfully with steamed rice. Quick to prepare yet full of complex flavors, this stir-fry is a must-try for seafood lovers!

Ingredients

Main Ingredients

grass carp

grass carp [200g]
tofu

tofu [150g]

Secondary Ingredients

green pepper

green pepper [50g]
red pepper

red pepper [50g]

Sauce and Seasonings

Instructions

0% Complete

Step 1

Clean the grass carp meat, drain the water, cut it into long pieces and put it in a basin.

Step 2

Add scallions, ginger, lemon slices, salt, sugar, light soy sauce, and cooking wine to marinate for 30 minutes.

Step 3

Heat the electric wok, add a small amount of edible oil to lubricate the wok, then put the marinated fish pieces coated with cornstarch into the wok and stir-fry.

Step 4

Fry until both sides are golden brown and fragrant, then take out and set aside.

Step 5

Add a small amount of edible oil to the wok, then add star anise, cinnamon, scallions, and ginger to stir-fry and bring out the fragrance.

Step 6

Add an appropriate amount of boiling water, adjust with salt, sugar, light soy sauce, and oyster sauce, then add the pre-stir-fried tofu to the wok and cook.

Step 7

Add the pre-fried fish pieces to the wok and cook together to absorb the flavor.

Step 8

When most of the water in the wok has evaporated, add the green and red pepper grains to the wok and stir-fry briefly before serving.

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