Tofu and Fish in Hot Pot

March 17, 2025 15 Minutes Medium

Nutritional Information

320 kcal
Calories
35g
Protein
10g
Carbohydrates
16g
Fat
Recipe Hot Dishes
Tofu and Fish in Hot Pot

This delicious pan-fried fish with tofu and aromatic spices is a flavorful dish that combines tender fish, savory tofu, and a fragrant sauce. The fish is marinated with scallions, ginger, lemon, and soy sauce for a zesty, umami-rich base, then pan-fried to golden perfection for a crispy exterior. Aromatic star anise and cinnamon infuse depth into the sauce, while pre-fried tofu soaks up the savory blend of oyster sauce, soy sauce, and spices. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced with a hint of sweetness and tang, this dish is a satisfying meal that’s easy to prepare yet packed with complex flavors. Serve it hot for a comforting, restaurant-quality experience at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean the fish meat, drain the water, cut it into long pieces and put them in a bowl.
Step 1
2
Step 2
Add scallions, ginger, lemon slices, salt, sugar, light soy sauce, and cooking wine to marinate for 30 minutes.
Step 2
3
Step 3
Heat the electric wok, add a small amount of edible oil to lubricate the wok, then put the marinated fish pieces coated with starch into the wok and pan-fry.
Step 3
4
Step 4
Pan-fry until both sides are golden brown and fragrant, then take them out and set aside.
Step 4
5
Step 5
Add a small amount of edible oil to the wok, then add star anise, cinnamon, scallions, and ginger to stir-fry and bring out the fragrance.
Step 5
6
Step 6
Add an appropriate amount of boiling water, adjust with salt, sugar, light soy sauce, and oyster sauce, then put the pre-fried tofu into the wok and cook.
Step 6
7
Step 7
Add the pre-fried fish pieces to the wok and cook together to absorb the flavor.
Step 7
8
Step 8
When most of the water in the wok has evaporated, add the green and red pepper grains and stir-fry briefly before serving.
Step 8

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