Tofu and Kelp Stir Fry

This savory Kelp and Tofu Stir-Fry is a delicious, nutrient-packed dish that combines tender kelp, golden pan-fried tofu, and vibrant peppers for a satisfying umami experience. Soaked kelp is sliced into triangles, lightly salted for depth, then stir-fried with garlic until fragrant. Crispy tofu adds a hearty texture, while colorful peppers bring a fresh, slightly spicy kick. A simple yet flavorful sauce of soy sauce and water starch ties everything together, creating a glossy, restaurant-quality finish. Perfect for a quick weeknight meal, this dish is rich in plant-based protein, fiber, and essential minerals. The balance of textures—chewy kelp, crispy tofu, and crunchy peppers—makes every bite irresistible. Ready in minutes, this stir-fry is a wholesome, flavorful way to enjoy the goodness of seaweed and tofu in one delightful dish!