Tofu and Mushroom Hot Pot

This **Spicy Tofu and Mushroom Stew** is a flavorful and comforting dish that combines tender tofu, earthy mushrooms, and a bold garlic-chili kick. The tofu is first blanched in salted water with cooking wine to enhance its texture, making it elastic and less prone to breaking. Stir-fried garlic and chili peppers create a fragrant base, while slow stewing allows the tofu to soak up the rich, spicy broth. Mushrooms add a meaty depth, simmered until perfectly tender. Finished with fresh scallions in a sizzling stone pot, this dish delivers a satisfying balance of heat and umami. Perfect for warming up on chilly days, it’s a simple yet delicious vegan-friendly meal that’s packed with protein and bold flavors. Try it for a hearty, restaurant-quality experience at home!