Tofu and Mushroom Soup
Soup

Tofu and Mushroom Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tofu and Mushroom Soup

About This Recipe

This comforting Soft Tofu and Mushroom Egg Drop Soup is a silky, flavorful delight that’s both easy to make and deeply satisfying. Tender cubes of soft tofu and earthy mushrooms simmer in a fragrant broth infused with ginger, pepper, and rich lard for a savory depth of flavor. The magic happens when a velvety egg mixture is slowly drizzled into the pot while stirring, creating delicate ribbons that melt in your mouth. A touch of pea starch thickens the soup to the perfect consistency, while chicken essence enhances its umami richness. Finished with a sprinkle of fresh scallions, this soup is a harmonious blend of textures and tastes—creamy tofu, hearty mushrooms, and fluffy egg swirls in every spoonful. Ideal for chilly days or a light yet nourishing meal, this recipe brings warmth and comfort to your table in minutes.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • soft tofu 300g
  • mushrooms 200g
The aromatics
  • scallions 2 stalks
  • egg 1 large
The sauce & seasonings
  • lard 1 tbsp
  • pepper ½ tsp
  • salt to taste
  • pea starch 1 tbsp
  • ginger 10g (chopped)
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the soft tofu into small pieces.
2
Step 2
Step 2
Cut the mushrooms into small pieces.
3
Step 3
Step 3
Chop the scallions and ginger into fine pieces.
4
Step 4
Step 4
Add water, ginger, lard, pepper, and salt to the pot and wait for it to boil.
5
Step 5
Step 5
Wait for the mixture to boil.
6
Step 6
Step 6
Add the soft tofu and mushrooms to the pot.
7
Step 7
Step 7
Slowly pour the egg mixture into the pot.
8
Step 8
Step 8
Pour the egg mixture with one hand and stir clockwise with the other hand.
9
Step 9
Step 9
Add the pea starch to the pot and stir.
10
Step 10
Step 10
After adding the starch, the soup will thicken, then add an appropriate amount of chicken essence.
11
Step 11
Step 11
After serving, sprinkle with chopped scallions.

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