Tofu Brain with Superior Broth

This Lily Flower and Wood Ear Tofu Brain is a comforting, umami-rich dish that combines delicate textures and savory flavors. Soaked lily flowers and wood ears add a delightful chewiness, while the Shi Yun Sheng meat bone broth infuses depth into every bite. Stir-fried scallions and a drizzle of olive oil create a fragrant base, enhanced by silky egg ribbons and a touch of soy sauce. The final pour over soft tofu transforms it into a velvety “tofu brain,” garnished with fresh garlic and cilantro for a bright finish. Perfect as a nourishing soup or light meal, this recipe balances earthy, savory, and aromatic notes for a truly satisfying experience. Quick to prepare yet full of complex flavors, it’s a must-try for lovers of Chinese-inspired comfort food!