Tofu Dish

This delicious **Golden Egg-Coated Tofu** is a simple yet flavorful dish that combines tender tofu with a rich, savory egg coating for a satisfying meal. Crispy pan-fried tofu cubes are bathed in a golden egg mixture, creating a luscious texture, while soy sauce infuses depth of flavor. A touch of scallions adds freshness, and a light broth ties everything together. Perfect for a quick weeknight dinner, this recipe highlights the natural creaminess of tofu while keeping it light and protein-packed. The key is frying the tofu until golden before enveloping it in fluffy egg—a technique that ensures every bite is packed with umami goodness. Serve it over rice for a complete, comforting dish that’s both wholesome and delicious!