Tofu Dish
Hot Dishes

Tofu Dish

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tofu Dish

About This Recipe

This delicious Golden Egg-Coated Tofu is a simple yet flavorful dish that combines tender tofu with a rich, savory egg coating for a satisfying meal. Crispy pan-fried tofu cubes are bathed in a golden egg mixture, creating a luscious texture, while soy sauce infuses depth of flavor. A touch of scallions adds freshness, and a light broth ties everything together. Perfect for a quick weeknight dinner, this recipe highlights the natural creaminess of tofu while keeping it light and protein-packed. The key is frying the tofu until golden before enveloping it in fluffy egg—a technique that ensures every bite is packed with umami goodness. Serve it over rice for a complete, comforting dish that’s both wholesome and delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 200g
The aromatics
  • egg 1 large
  • scallions 20g (chopped)
  • water 200ml
The sauce & seasonings
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the tofu into 2cm cubes.
2
Step 2
Step 2
Pour oil into the pot, and when the oil is hot, slide the tofu into the pot and fry, shaking the pot or using a spoon to gently stir.
3
Step 3
Step 3
When the surface of the tofu is golden, add a spoonful of soy sauce, then evenly pour the beaten egg liquid over the tofu, making sure to cover the entire surface, and flip the tofu to coat it evenly.
4
Step 4
Step 4
Add an appropriate amount of water to just cover the tofu. If you prefer more broth, add a bit more. Sprinkle with scallions and adjust with a small amount of salt. Stew for a while.
5
Step 5
Flip it over and serve.

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