Tofu in Oyster Sauce

Tofu in Oyster Sauce

This **Sweet and Sour Tofu with Pineapple** is a vibrant, flavor-packed dish that combines crispy fried tofu with juicy pineapple in a tangy, homemade sweet and sour sauce. Perfect for a quick weeknight meal, the tofu is lightly fried to golden perfection, then simmered in a rich sauce made with sweet and sour pork seasoning, white vinegar, soy sauce, and a touch of sugar for balance. The pineapple adds a refreshing sweetness, while a hint of salt enhances the flavors. Finished with a glossy, thickened sauce and a sprinkle of fresh scallions, this dish is irresistibly appetizing and pairs perfectly with steamed rice. Easy to make yet bursting with bold flavors, this vegetarian-friendly twist on a classic will become a family favorite!

10 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
300g

The aromatics

🧅
pineapple
100g
🧅
scallions
2 stalks (chopped)

The sauce & seasonings

🧂
peanut oil
250g
🧂
sweet and sour pork seasoning
2 tbsp
🧂
white vinegar
4 tsp
🧂
soy sauce
1 tsp
🧂
sugar
1 tbsp
🧂
water starch
2 tbsp

Instructions

1. Step 1

Step 1
Prepare the tofu and cut it into small cubes.

2. Step 2

Step 2
Cut the pineapple into small pieces and soak them in light salt water.

3. Step 3

Step 3
Prepare the sweet and sour pork seasoning.

4. Step 4

Step 4
Heat a pot with 250g of peanut oil over medium heat, then add the tofu.

5. Step 5

Step 5
Fry the tofu until it turns light yellow, then remove it and drain the excess oil.

6. Step 6

Step 6
Heat the pot with oil, add the pineapple, and stir-fry. Add a small amount of salt.

7. Step 7

Step 7
Add the sweet and sour pork seasoning, 4 teaspoons of white vinegar, and a small amount of soy sauce.

8. Step 8

Step 8
Adjust the seasoning and add an appropriate amount of warm water to cook into a sweet and sour sauce.

9. Step 9

Step 9
Add the fried tofu, adjust with an appropriate amount of sugar, cover the pot, and cook until the sauce is thickened.

10. Step 10

Step 10
When the tofu is almost cooked, use water starch to thicken the sauce.

11. Step 11

Step 11
Remove the tofu from the pot, plate it, and sprinkle with chopped scallions to serve.

12. Step 12

Step 12
The sweet and sour tofu is sour and sweet, appetizing, and delicious with rice.

13. Step 13

Step 13
Finished product photo.

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